Kyoto in a day: temples by daylight, obanzai at night

The Kyoto of the postcards in one long day, taken from Jalan's one-day model course, with its prices and hours as of 3 September 2026: coffee at seven, the rock garden when it opens, handmade udon in Okazaki, the Heian shrine and Yasaka in the afternoon, Kiyomizu before it closes, and dinner a minute from Karasuma station.
The temples and shrines are open every day. The udon shop closes on Tuesdays and Wednesdays, and the dinner on Wednesdays and the third and fourth Thursdays, so avoid those. The entry fees add up to ¥1,700 a person; the buses between the west and the east of the city are not priced here.
- Where
- Kyoto
- How long
- 1 day
- Stops
- 7
- Distance
- 15 km · 4.3 km on foot
- On the clock
- about 13 h
- Pace
- steady
- Season
- all
- Mood
- first-time · eating
Times are the editor’s plan, not a timetable. ≈ marks our own rough estimate; check the train times before you go.
Per person, one adult. Each place’s figure is what its source printed, and the stop names the source and the date; the fares are the operators’ own published figures. Meals and rides with no printed figure are not in the total, and a figure printed more than a year ago says so. Converted at the European Central Bank reference rate of 2026-09-24, not a bank rate.
- 珈琲イノダコーヒ本店
Breakfast at Inoda's main branch: a machiya front, and behind it a room done like an old Western house. The Kyoto Breakfast of ham made for the house, salad, scrambled eggs and a croissant, with a drink, is ¥1,890.
京都市 · Jalan Net News · 60 min¥1,890per personas printed by Jalan September 3Hours7:00–18:00 (last order 17:30); no fixed holiday · Jalan, as of 3 Sep 2026
The place →Open in maps ↗
- Bus≈45 min
- 観Ryoan-ji 龍安寺
The rock garden: white sand and fifteen stones, set so that from no single place can you see all fifteen at once.
京都市 · Jalan Net News · 60 min¥600per personas printed by Jalan September 3Hours8:00–17:00 March to November, 8:30–16:30 December to February · Jalan, as of 3 Sep 2026
The place →Open in maps ↗ - Bus≈45 min
- 麺京うどん 生蕎麦 おかきた
Handmade udon and fresh soba near the Heian shrine, boiled when you order. The kitsune udon is ¥950: a stock of Rishiri kelp, Kujo leek, and fried tofu made every morning by a local tofu shop.
京都市 · Jalan Net News · 50 min¥950per personas printed by Jalan September 3Hours11:00–18:00; closed Tuesdays and Wednesdays · Jalan, as of 3 Sep 2026
The place →Open in maps ↗ - Walk≈5 min · 0.3 km
- 観Heian Jingu 平安神宮
Built in 1895 for the 1,100th year of the capital, a five-eighths copy of the Heian palace's state halls. The grounds are free; the ¥600 is for the garden.
京都市 · Jalan Net News · 60 min¥600per personas printed by Jalan September 3HoursGrounds 6:00–18:00; garden 8:30–17:30, changing with the season · Jalan, as of 3 Sep 2026
The place →Open in maps ↗ - Walk≈23 min · 1.4 km
- 観Yasaka Shrine 八坂神社
Gion's shrine, its main hall and worship hall under one great roof, a style called gion-zukuri. Entry is free.
京都市 · Jalan Net News · 45 minFreeper Jalan September 3HoursOpen at all hours; the amulet office 9:00–17:00 · Jalan, as of 3 Sep 2026
The place →Open in maps ↗ - Walk≈16 min · 1.0 km
- 観Kiyomizu-dera 清水寺
The wooden stage juts from the main hall over the city, built without nails; walk on to the Otowa waterfall, which gave the temple its name.
京都市 · Jalan Net News · 90 min¥500per personas printed by Jalan September 3Hours6:00–18:00; the closing time changes with the season · Jalan, as of 3 Sep 2026
The place →Open in maps ↗ - Walk≈27 min · 1.6 km
- 食お数家 いしかわ
Obanzai, the everyday cooking of Kyoto homes, in a small place at the end of a narrow lane, a minute from Karasuma station: about a hundred dishes, from Kyoto-grown produce. Kujo leek and squid dressed in vinegared miso is ¥680.
京都市 · Jalan Net News · 120 minHours17:00–22:00 (last order 21:00); closed Wednesdays and the third and fourth Thursdays · Jalan, as of 3 Sep 2026
The place →Open in maps ↗
On the wire this week
- 【京都】1日で定番スポットを巡る!エリア別の観光モデルコースを紹介(マップつき)<2026> Jalan Net News
Sora Nakamura was born in Kanazawa, grew up between a fish market and a grandmother's kitchen, and spent her twenties cooking in Tokyo, Lyon and Melbourne before she put down the knife to write. Back in Tokyo since 2019, she keeps a spreadsheet of every place she has eaten at since 2011 and a bicycle she rides to most of them. She writes routes, not rankings, and believes the best restaurant in any town is the one that has been open long enough to have a regular who died there.