The letter

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The week in Japan: what opened, where to go this weekend, and the editor's route. No tracking, no ads, nothing else.

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Editor

Sora Nakamura

Sora Nakamura was born in Kanazawa, grew up between a fish market and a grandmother's kitchen, and spent her twenties cooking in Tokyo, Lyon and Melbourne before she put down the knife to write. Back in Tokyo since 2019, she keeps a spreadsheet of every place she has eaten at since 2011 and a bicycle she rides to most of them. She writes routes, not rankings, and believes the best restaurant in any town is the one that has been open long enough to have a regular who died there.

hello@daybydayjapan.com

Editor’s notes

September 25, 2026

Meguro to Yutenji: three cheesecakes and a Korean dinner

September 25, 2026

Hakodate: the market, Motomachi's slopes and the mountain at dusk

September 25, 2026

Shibuya after dark: two standing bars and a basement

September 25, 2026

Atami: two days by the water, a ryokan dinner between them

September 25, 2026

Tokyo in three days, at the middle price

September 25, 2026

Izumo Taisha: the great shrine, soba in five bowls, and zenzai

September 25, 2026

Niseko: two days in the green

September 25, 2026

A weekend south of Tokyo: Yokohama, Kamakura, Atami

September 25, 2026

Kichijoji: a menchi-katsu, the pond and a cave of a kissaten

September 25, 2026

Kitakata: four bowls of ramen before lunch, at the weekend

September 25, 2026

Fushimi Inari before eight, then two temples and a coffee

September 25, 2026

Kyoto in a day: temples by daylight, obanzai at night

September 25, 2026

Kusatsu: once round the Yubatake, eating as you go

September 25, 2026

Sapporo in two days: ramen at six, crab at night, then Jozankei

September 25, 2026

Kamakura: breakfast at eight, sushi at noon, the sea, and an auberge

September 25, 2026

Kobe: a warm cheesecake, a room in the old settlement, a bar with a fire